.
home
home
00
Fancy Fig Grilled CheeseFancy Fig Grilled Cheese
Fancy Fig Grilled Cheese

Fancy Fig Grilled Cheese

Logo
Recipe - Gourmet Garage Corporate
FancyFigGrilledCheese.jpg
Fancy Fig Grilled Cheese
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories565
Ingredients
4 slices sourdough bread
1.5 tbs olive oil
1/4 cup fig preserves
8 oz Gruyère cheese, shredded (about 2 cups)
1 package (4 ounces) sliced prosciutto
20 oz 1 container Italian Wedding Soup
Gherkins and/or olives for garnish (optional)
Directions

1. Heat griddle or grill pan over medium heat. Brush 1 side of bread with oil; in batches, if necessary, place bread, oiled side down, on griddle and cook 4 minutes or until bottoms are golden brown. Turn bread; top with preserves, cheese and prosciutto. Cook sandwiches 4 minutes or until bottoms are golden brown.

 

2. Heat soup in microwave oven as label directs. Makes about 2½ cups.

 

3. Serve sandwiches with soup along with gherkins or olives, if desired.

 

Chef Tips: Customize this recipe by swapping the Gruyère cheese with sliced aged white Cheddar cheese and/or the soup with a mixed green salad.

 

Nutritional Information
  • 32 g Fat
  • 15 g saturated
  • 86 mg Cholesterol
  • 1574 mg Sodium
  • 37 g Carbohydrates
  • 1 g Fiber
  • 15 g sugars
  • 10 g added sugars
  • 32 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
565
Calories

Shop Ingredients

Makes 4 servings
4 slices sourdough bread
Pepperidge Farm Farmhouse Sourdough Bread, 24 oz
Pepperidge Farm Farmhouse Sourdough Bread, 24 oz
$4.99$0.21/oz
1.5 tbs olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
1/4 cup fig preserves
Kalypso Farms Mission Fig Yogurt
Kalypso Farms Mission Fig Yogurt
$3.99$0.67/oz
8 oz Gruyère cheese, shredded (about 2 cups)
Not Available
1 package (4 ounces) sliced prosciutto
Di Bruno Bros. Prosciutto, 3 oz
Di Bruno Bros. Prosciutto, 3 oz
$5.99$2.00/oz
20 oz 1 container Italian Wedding Soup
Bowl & Basket Italian-Style Wedding Soup with Seasoned Beef Meatballs, 20 oz
Bowl & Basket Italian-Style Wedding Soup with Seasoned Beef Meatballs, 20 oz
$8.99$0.45/oz
Gherkins and/or olives for garnish (optional)
Three Little Pigs Baby Sour Gherkins Cornichons, 12.4 oz
Three Little Pigs Baby Sour Gherkins Cornichons, 12.4 oz
$7.99$0.64/oz

Nutritional Information

  • 32 g Fat
  • 15 g saturated
  • 86 mg Cholesterol
  • 1574 mg Sodium
  • 37 g Carbohydrates
  • 1 g Fiber
  • 15 g sugars
  • 10 g added sugars
  • 32 g Protein

Directions

1. Heat griddle or grill pan over medium heat. Brush 1 side of bread with oil; in batches, if necessary, place bread, oiled side down, on griddle and cook 4 minutes or until bottoms are golden brown. Turn bread; top with preserves, cheese and prosciutto. Cook sandwiches 4 minutes or until bottoms are golden brown.

 

2. Heat soup in microwave oven as label directs. Makes about 2½ cups.

 

3. Serve sandwiches with soup along with gherkins or olives, if desired.

 

Chef Tips: Customize this recipe by swapping the Gruyère cheese with sliced aged white Cheddar cheese and/or the soup with a mixed green salad.